Delicious Homemade Banana Pudding Pie
A creamy banana pudding pie with vanilla wafer crust, ripe bananas, and whipped cream topping. Simple and delicious dessert.
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Make a delicious homemade banana pudding pie with vanilla pudding, ripe bananas, and a crunchy vanilla wafer crust. Easy and perfect for dessert.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Prep time
20m
Cook time
10m
Rest time
2h
Total time
2h 30m
Ingredients
Servings:
1
1
- 100 g ripe banana sliced
- 150 g vanilla pudding mix prepared
- 30 g vanilla wafer cookies crushed
- 50 g whipped cream
- 15 g unsalted butter melted
- 10 g granulated sugar
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a small bowl, mix crushed vanilla wafer cookies with melted unsalted butter until evenly combined.
- Press the cookie mixture firmly into the bottom and sides of a small pie dish to form the crust.
- Bake the crust in the oven for 8 minutes, then remove and let cool completely.
- Prepare vanilla pudding mix according to package instructions using whole milk for best flavor.
- Slice ripe banana into thin rounds and arrange evenly over the cooled crust.
- For the prepared vanilla pudding over the banana slices, spreading gently to cover all bananas.
- Refrigerate the pie for at least 2 hours to allow the pudding to set.
- Before serving, spread whipped cream evenly over the top of the pudding layer.
- Optionally, garnish with a few crushed vanilla wafer cookies or banana slices for decoration.
Tips
- Use ripe but firm bananas to avoid mushy texture.
- Chill the pie well before serving for best flavor and texture.
- For a richer crust, add a teaspoon of cinnamon to the cookie mixture.
Serving Suggestions
- coffee
- vanilla ice cream
- fresh berries
This homemade banana pudding pie is a creamy, sweet treat perfect for any dessert table. Serve chilled and enjoy every bite!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 7
- Carbohydrates (g): 28
- Protein (g): 3
- Calories: 180
- Cholesterol (g): 0.03
- Saturated Fat (g): 4
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