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Cheesy Baked Squares Appetizer

Easy cheesy baked squares appetizer, perfect for parties and quick snacks, with a golden crust and rich cheese flavor.

Delicious easy cheesy baked squares appetizer perfect for parties and snacks. Quick to prepare and full of flavor.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 50 g all-purpose flour
  • 30 g unsalted butter cold diced
  • 40 g sharp cheddar cheese shredded
  • 30 ml whole milk
  • 1 piece large egg beaten
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.1 teaspoon black pepper ground
  • 1 piece garlic clove minced
  • 5 g fresh parsley chopped

Origins

USA

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all-purpose flour, baking powder, salt, and ground black pepper.
  3. Add cold diced unsalted butter to the flour mixture and use your fingers or a pastry cutter to blend until mixture resembles coarse crumbs.
  4. Stir in shredded sharp cheddar cheese and minced garlic clove into the flour and butter mixture.
  5. In a separate small bowl, beat the large egg with whole milk and chopped fresh parsley.
  6. For the egg and milk mixture into the dry ingredients and mix gently until just combined into a thick batter.
  7. Line a small baking dish (about 15x15 cm) with parchment paper and spread the batter evenly.
  8. Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  9. Remove from oven and let cool slightly before cutting into squares.
  10. Serve warm as a cheesy baked appetizer.

Tips

  • Use cold butter for a flakier texture.
  • Do not overmix the batter to keep squares tender.
  • Serve warm for best flavor and texture.

Serving Suggestions

  • fresh green salad
  • tomato salsa
  • chilled white wine

These cheesy baked squares are a simple, tasty appetizer perfect for sharing warm with friends and family.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 2
  • Fat (g): 20
  • Carbohydrates (g): 25
  • Protein (g): 12
  • Calories: 320
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 12

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