Southern Spiced Chocolate Chip Cookies
Classic Southern spiced chocolate chip cookies with cinnamon and nutmeg for a warm, delicious treat.
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Discover the classic Southern spiced chocolate chip cookies recipe with warm cinnamon and nutmeg flavors. Easy, delicious, and perfect for any occasion.
Recipe Details
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Ingredients
Servings:
1
1
- 60 g all-purpose flour
- 30 g granulated sugar
- 30 g light brown sugar packed
- 30 g unsalted butter softened
- 0.5 piece large egg yolk
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 0.125 teaspoon salt
- 40 g semisweet chocolate chips
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a medium bowl, cream the softened unsalted butter with granulated sugar and light brown sugar until light and fluffy.
- Add the large egg yolk and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips evenly into the dough.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 5 cm apart.
- Bake in the preheated oven for 10 to 12 minutes or until edges are golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use room temperature butter for easier creaming.
- Do not overmix the dough to keep cookies tender.
- Chill dough for 30 minutes for thicker cookies if desired.
Serving Suggestions
- cold milk
- vanilla ice cream
- hot coffee
Enjoy these warm Southern spiced chocolate chip cookies fresh from the oven with a glass of cold milk or your favorite hot beverage.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 35
- Fat (g): 24
- Carbohydrates (g): 60
- Protein (g): 5
- Calories: 480
- Cholesterol (g): 0.05
- Saturated Fat (g): 14
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