Classic Tomato Sauce with Thyme and Basil

Name: Classic Tomato Sauce with Thyme and Basil
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 200 g ripe red tomatoes diced; 50 g onion diced; 1 piece garlic clove minced; 15 ml extra virgin olive oil; 1 teaspoon fresh thyme leaves; 5 g fresh basil leaves chopped; 0.5 teaspoon salt; 0.25 teaspoon black pepper ground

A simple and fresh tomato sauce with thyme and basil, perfect for pasta and many dishes.

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Learn how to make a classic tomato sauce with thyme and basil. Simple, fresh ingredients for a delicious homemade sauce perfect for pasta and more.

Recipe Details

Prep time

10m

Cook time

30m

Rest time

Total time

45m

Ingredients

Servings:

200 g ripe red tomatoes diced
50 g onion diced
1 piece garlic clove minced
15 ml extra virgin olive oil
1 teaspoon fresh thyme leaves
5 g fresh basil leaves chopped
0.5 teaspoon salt
0.25 teaspoon black pepper ground

Origins

Italian

Instructions

Heat extra virgin olive oil in a medium saucepan over medium heat.
Add diced onion to the pan and cook until translucent, about 5 minutes.
Add minced garlic clove and cook for 1 minute until fragrant, stirring frequently.
Add diced ripe red tomatoes to the pan and stir to combine.
Add fresh thyme leaves, salt, and ground black pepper to the tomato mixture.
Bring the sauce to a simmer, then reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.
Add chopped fresh basil leaves to the sauce and stir well.
Simmer the sauce for an additional 5 minutes to blend flavors.
Remove the sauce from heat and let it rest for 5 minutes before serving.

Tips

Use ripe tomatoes for the best flavor.
Simmer gently to avoid burning the sauce.
Fresh herbs add brightness; add them near the end.

Serving Suggestions

pasta
grilled chicken
roasted vegetables

This classic tomato sauce with thyme and basil is fresh, flavorful, and perfect for enhancing your favorite pasta or dishes. Enjoy the simple homemade taste!