Classic Strawberry Melba Dessert Recipe
Classic strawberry melba dessert with fresh strawberries, vanilla ice cream, raspberry sauce, and toasted almonds. Easy and refreshing.
(0 ratings)
Make a classic strawberry melba dessert with fresh strawberries, vanilla ice cream, raspberry sauce, and toasted almonds. Quick and refreshing!
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 150 g fresh strawberries sliced
- 2 piece vanilla ice cream scoop
- 50 ml raspberry sauce
- 15 g toasted almond flakes
- 1 pinch powdered sugar pinch
Origins French
Instructions
- Wash and hull the fresh strawberries, then slice them thinly.
- Place two scoops of vanilla ice cream in a dessert bowl or glass.
- Arrange the sliced strawberries around and on top of the ice cream scoops.
- Drizzle 50 ml of raspberry sauce evenly over the ice cream and strawberries.
- Sprinkle 15 g of toasted almond flakes over the dessert for crunch.
- Add a pinch of powdered sugar on top for a light sweetness and decoration.
- Serve immediately to enjoy the contrast of cold ice cream and fresh fruit.
Tips
- Use ripe, fresh strawberries for the best flavor.
- Toast almond flakes lightly in a dry pan for extra crunch and aroma.
- Serve immediately to prevent ice cream from melting.
Serving Suggestions
- light sponge cake
- fresh mint leaves
- sparkling water
Enjoy this classic strawberry melba dessert as a refreshing and elegant treat perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.05
- Sugar (g): 18
- Fat (g): 7
- Carbohydrates (g): 20
- Protein (g): 2
- Calories: 150
- Cholesterol (g): 10
- Saturated Fat (g): 4
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