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Cheese Stuffed Briouats: Crispy Moroccan Cheese Pastries

Crispy Moroccan cheese stuffed briouats made with phyllo dough and a savory cheese filling. Perfect appetizer or snack.

Cheese Stuffed Briouats: Crispy Moroccan Cheese Pastries

Discover how to make crispy Moroccan cheese stuffed briouats with phyllo dough. Easy baked cheese pastries perfect for appetizers or snacks.

Recipe Details

Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 2 piece phyllo dough sheet
  • 50 g crumbled feta cheese
  • 30 g grated mozzarella cheese
  • 5 g fresh parsley chopped
  • 10 g unsalted butter melted
  • 1 pinch ground black pepper
  • 15 ml olive oil

Origins

Morocco

Instructions

  1. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
  2. Lay one phyllo dough sheet flat on a clean surface and brush it lightly with melted unsalted butter.
  3. Place the second phyllo dough sheet on top and brush it with melted butter as well.
  4. In a bowl, combine crumbled feta cheese, grated mozzarella cheese, chopped fresh parsley, and a pinch of ground black pepper.
  5. Cut the layered phyllo sheets into strips about 5 cm wide.
  6. Place a spoonful of the cheese mixture at one end of each strip.
  7. Fold the strip over the filling to form a triangle, then continue folding the triangle along the strip until the entire strip is folded.
  8. Brush each briouat with olive oil on all sides and place them on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15 to 20 minutes or until the briouats are golden brown and crispy.
  10. Remove from the oven and let cool slightly before serving.

Tips

  • Use fresh phyllo dough sheets and keep them covered with a damp cloth to prevent drying.
  • Brush each fold with butter or oil to ensure crispiness.
  • Serve warm for best texture and flavor.

Serving Suggestions

  • fresh green salad
  • mint tea
  • harissa sauce

Enjoy these crispy Moroccan cheese briouats warm as a delightful appetizer or snack that will impress your guests.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.6
  • Sugar (g): 1
  • Fat (g): 22
  • Carbohydrates (g): 20
  • Protein (g): 12
  • Calories: 320
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 8

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