Sweet Orange Marmalade Recipe
Sweet orange marmalade made from fresh oranges, sugar, and lemon juice. A perfect homemade breakfast spread.
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Make a delicious sweet orange marmalade at home with simple ingredients. Perfect for breakfast or snacks.
Recipe Details
Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m
Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m
Ingredients
Servings:
1
1
- 150 g orange whole with peel
- 100 g granulated white sugar
- 100 ml water
- 15 ml lemon juice fresh
Origins United Kingdom
Instructions
- Wash the whole orange thoroughly to remove any dirt or wax.
- Cut the orange into thin slices, removing any seeds carefully.
- Place the orange slices and any peel into a large saucepan.
- Add the water to the saucepan with the orange slices.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Simmer the orange mixture for about 30 minutes until the peel is soft.
- Add the granulated white sugar and fresh lemon juice to the saucepan.
- Stir the mixture well and bring it back to a boil.
- Reduce heat and simmer gently for 20-30 minutes, stirring frequently.
- Test the marmalade by placing a small spoonful on a cold plate; if it gels, it is ready.
- Remove the saucepan from heat and let the marmalade cool slightly.
- For the marmalade into a sterilized jar and seal tightly.
Tips
- Use organic oranges for best flavor and to avoid pesticides on peel.
- Sterilize jars properly to ensure marmalade keeps well.
- Test marmalade set by placing a spoonful on a cold plate before finishing cooking.
Serving Suggestions
- toast bread
- scones
- yogurt
- pancakes
- cheese platter
Enjoy this sweet orange marmalade fresh on toast or as a delightful addition to your breakfast favorites.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.01
- Sugar (g): 60
- Fat (g): 0.1
- Carbohydrates (g): 62
- Protein (g): 0.5
- Calories: 250
- Cholesterol (g): 0
- Saturated Fat (g): 0
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