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Classic Mirabelle or Plum Clafoutis Recipe

Easy classic Mirabelle or Plum Clafoutis with fresh plums baked in a creamy batter. A simple and delicious French dessert.

Classic Mirabelle or Plum Clafoutis Recipe

Discover this easy classic Mirabelle or Plum Clafoutis recipe. A simple French dessert with fresh plums baked in a creamy batter. Perfect for any occasion.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m

Ingredients

Servings:
1
  • 150 g mirabelle plums pitted and halved
  • 100 ml whole milk
  • 1 piece large egg
  • 30 g all purpose flour
  • 20 g granulated sugar
  • 10 g unsalted butter melted
  • 0.5 teaspoon vanilla extract
  • 1 pinch pinch of salt

Origins

French

Instructions

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Butter a small ovenproof dish or ramekin with some unsalted butter.
  3. Arrange the pitted and halved mirabelle plums evenly in the bottom of the dish.
  4. In a mixing bowl, whisk the large egg and granulated sugar until the mixture is smooth and slightly frothy.
  5. Add the all purpose flour and pinch of salt to the egg mixture and whisk until fully combined with no lumps.
  6. Slowly For in the whole milk and vanilla extract while whisking to create a smooth batter.
  7. For the batter evenly over the arranged plums in the dish.
  8. Place the dish in the preheated oven and bake for about 30 to 35 minutes until the clafoutis is puffed and golden around the edges.
  9. Remove from the oven and let it cool slightly before serving.

Tips

  • Use ripe but firm mirabelle plums for best texture.
  • You can substitute mirabelle plums with yellow or red plums if unavailable.
  • Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • fresh mint leaves

Enjoy this classic Mirabelle or Plum Clafoutis warm or at room temperature for a delightful French dessert experience.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.05
  • Sugar (g): 12
  • Fat (g): 4
  • Carbohydrates (g): 18
  • Protein (g): 4
  • Calories: 130
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 2.5

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