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Crispy Salmon and Feta Cheese Delight

Easy crispy salmon with creamy feta cheese and fresh herbs for a healthy and delicious meal.

Discover the easy Crispy Salmon and Feta Cheese Delight recipe. Perfectly crispy skin salmon topped with creamy feta and fresh herbs for a healthy meal.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 150 g skin-on salmon fillet
  • 50 g feta cheese crumbled
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh dill chopped
  • 1 piece garlic clove minced
  • 1 pinch black pepper ground
  • 1 pinch sea salt

Origins

Mediterranean

Instructions

  1. Pat the salmon fillet dry with paper towels to remove excess moisture.
  2. Sprinkle sea salt and ground black pepper evenly over the salmon fillet on both sides.
  3. Heat extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering.
  4. Place the salmon fillet skin-side down in the hot skillet and cook without moving for 4 to 5 minutes until the skin is crispy.
  5. Flip the salmon carefully using a spatula and cook the other side for 2 to 3 minutes until the salmon is cooked through.
  6. Remove the salmon from the skillet and place it on a serving plate.
  7. Sprinkle crumbled feta cheese evenly over the top of the salmon while it is still warm.
  8. Drizzle fresh lemon juice over the salmon and feta cheese.
  9. Sprinkle minced garlic and chopped fresh dill over the dish for added flavor.
  10. Serve immediately while the salmon skin is crispy and the feta slightly softened.

Tips

  • Use fresh salmon with skin on for best crispiness.
  • Do not move the salmon while cooking skin-side down to ensure a crispy crust.
  • Serve immediately to enjoy the contrast of crispy skin and creamy feta.

Serving Suggestions

  • steamed asparagus
  • roasted baby potatoes
  • mixed green salad

Enjoy this crispy salmon with creamy feta as a quick, healthy meal that combines texture and fresh flavors perfectly.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.4
  • Sugar (g): 0
  • Fat (g): 14
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 210
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 4

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