Crispy Salmon and Feta Cheese Delight
Easy crispy salmon with creamy feta cheese and fresh herbs for a healthy and delicious meal.
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Discover the easy Crispy Salmon and Feta Cheese Delight recipe. Perfectly crispy skin salmon topped with creamy feta and fresh herbs for a healthy meal.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 150 g skin-on salmon fillet
- 50 g feta cheese crumbled
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh dill chopped
- 1 piece garlic clove minced
- 1 pinch black pepper ground
- 1 pinch sea salt
Origins Mediterranean
Instructions
- Pat the salmon fillet dry with paper towels to remove excess moisture.
- Sprinkle sea salt and ground black pepper evenly over the salmon fillet on both sides.
- Heat extra virgin olive oil in a non-stick skillet over medium-high heat until shimmering.
- Place the salmon fillet skin-side down in the hot skillet and cook without moving for 4 to 5 minutes until the skin is crispy.
- Flip the salmon carefully using a spatula and cook the other side for 2 to 3 minutes until the salmon is cooked through.
- Remove the salmon from the skillet and place it on a serving plate.
- Sprinkle crumbled feta cheese evenly over the top of the salmon while it is still warm.
- Drizzle fresh lemon juice over the salmon and feta cheese.
- Sprinkle minced garlic and chopped fresh dill over the dish for added flavor.
- Serve immediately while the salmon skin is crispy and the feta slightly softened.
Tips
- Use fresh salmon with skin on for best crispiness.
- Do not move the salmon while cooking skin-side down to ensure a crispy crust.
- Serve immediately to enjoy the contrast of crispy skin and creamy feta.
Serving Suggestions
- steamed asparagus
- roasted baby potatoes
- mixed green salad
Enjoy this crispy salmon with creamy feta as a quick, healthy meal that combines texture and fresh flavors perfectly.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.4
- Sugar (g): 0
- Fat (g): 14
- Carbohydrates (g): 1
- Protein (g): 20
- Calories: 210
- Cholesterol (g): 0.06
- Saturated Fat (g): 4
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