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Spicy Dynamite Shrimp Explosion

Crispy fried shrimp coated in a spicy creamy sauce for a fiery appetizer.

Spicy Dynamite Shrimp Explosion

Make this Spicy Dynamite Shrimp Explosion with crispy fried shrimp tossed in a fiery creamy sauce. Perfect appetizer for spice lovers!

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g large shrimp peeled and deveined
  • 30 g mayonnaise
  • 10 g sriracha sauce
  • 5 g honey
  • 15 g cornstarch
  • 200 ml vegetable oil for frying
  • 10 g green onion sliced
  • 1 piece garlic clove minced
  • 5 ml lemon juice fresh
  • 1 pinch salt

Origins

USA

Instructions

  1. Pat the large shrimp dry with paper towels to remove excess moisture.
  2. In a bowl, mix mayonnaise, sriracha sauce, honey, and lemon juice to create the spicy dynamite sauce.
  3. Add minced garlic clove and a pinch of salt to the shrimp and toss to season evenly.
  4. Coat the seasoned shrimp with cornstarch until fully covered.
  5. Heat vegetable oil in a deep pan over medium-high heat until hot enough for frying.
  6. Carefully fry the coated shrimp in batches until golden and crispy, about 2-3 minutes per batch.
  7. Remove fried shrimp and drain on paper towels to remove excess oil.
  8. Toss the fried shrimp in the spicy dynamite sauce until well coated.
  9. Garnish with sliced green onion before serving.

Tips

  • Use fresh shrimp for best flavor and texture.
  • Do not overcrowd the pan when frying to keep shrimp crispy.
  • Adjust sriracha amount to control spiciness level.

Serving Suggestions

  • steamed white rice
  • mixed green salad
  • crispy fries

Enjoy this crispy and spicy dynamite shrimp as a perfect appetizer or snack to excite your taste buds.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 5
  • Fat (g): 18
  • Carbohydrates (g): 12
  • Protein (g): 18
  • Calories: 280
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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