Easy Roasted Tomato Soup Recipe
Quick and easy roasted tomato soup made with fresh tomatoes, garlic, and basil. Healthy and delicious.
(0 ratings)
Make a quick and delicious roasted tomato soup with fresh tomatoes, garlic, and basil. Perfect for a healthy meal in minutes.
Recipe Details
Prep time
10m
Cook time
35m
Rest time
0s
Total time
45m
Prep time
10m
Cook time
35m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 300 g ripe red tomatoes cut in halves
- 50 g yellow onion diced
- 1 piece garlic clove minced
- 15 ml extra virgin olive oil
- 250 ml vegetable broth low sodium
- 5 g fresh basil leaves chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Preheat the oven to 200 degrees Celsius (about 400 Fahrenheit).
- Place the halved ripe red tomatoes and diced yellow onion on a baking sheet.
- Drizzle the extra virgin olive oil over the tomatoes and onions.
- Add the minced garlic clove evenly over the vegetables.
- Sprinkle a pinch of salt and ground black pepper over everything.
- Roast the vegetables in the oven for 30 minutes until soft and slightly caramelized.
- Remove the roasted vegetables from the oven and transfer them to a blender.
- Add the low sodium vegetable broth and chopped fresh basil leaves to the blender.
- Blend the mixture until smooth and creamy.
- For the blended soup into a saucepan and heat gently over medium heat for 5 minutes.
- Taste and adjust seasoning with additional salt or pepper if needed.
- Serve the soup hot, garnished with a few fresh basil leaves if desired.
Tips
- Use ripe tomatoes for the best flavor.
- Roast the vegetables until caramelized for a richer taste.
- Adjust the thickness by adding more or less vegetable broth.
Serving Suggestions
- crusty bread
- grilled cheese sandwich
- green salad
Enjoy this easy roasted tomato soup as a comforting meal or starter, perfect with crusty bread or a grilled cheese sandwich.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.2
- Sugar (g): 4
- Fat (g): 1.5
- Carbohydrates (g): 6
- Protein (g): 1.2
- Calories: 40
- Cholesterol (g): 0
- Saturated Fat (g): 0.2
You Might Also Like
Sliced Chicken with Porcini Mushrooms
(0 ratings)
