Smoked Sausages with Potatoes and Creamy Sweet Sauce

Instructions

1. Peel and dice the potatoes into small cubes about 1 cm each.
2. Heat a pot of salted water to boiling and add the diced potatoes.
3. Cook the potatoes until tender but not falling apart, about 10 minutes.
4. Drain the potatoes and set aside.
5. Slice the smoked pork sausage into 1 cm thick pieces.
6. Heat a skillet over medium heat and add the unsalted butter.
7. Add the diced onion and minced garlic clove to the skillet and saute until translucent and fragrant, about 3 minutes.
8. Add the sliced smoked sausages to the skillet and cook until browned on all sides, about 5 minutes.
9. Add the cooked potatoes to the skillet and gently stir to combine with the sausage and onions.
10. In a small bowl, mix the whole milk, heavy cream, brown sugar, and dijon mustard until smooth.
11. For the creamy sauce mixture over the sausage and potatoes in the skillet.
12. Cook everything together for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly.
13. Season with salt and ground black pepper to taste.
14. Sprinkle the chopped fresh parsley over the dish before serving.