Crispy Pan-Fried Garlic Shrimp
Quick and easy crispy pan-fried garlic shrimp with fresh lemon and parsley, perfect for a tasty seafood meal.
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Learn how to make crispy pan-fried garlic shrimp in minutes with this easy recipe. Perfect for a quick and delicious seafood dinner.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Prep time
10m
Cook time
10m
Rest time
0s
Total time
20m
Ingredients
Servings:
1
1
- 150 g raw shrimp peeled and deveined
- 2 piece garlic clove minced
- 20 g all-purpose flour
- 15 ml olive oil
- 10 g unsalted butter
- 10 ml fresh lemon juice
- 5 g fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins USA
Instructions
- Pat dry the raw shrimp peeled and deveined with paper towels to remove excess moisture.
- Place the all-purpose flour in a shallow bowl and season with salt and ground black pepper.
- Dredge the shrimp in the seasoned flour, coating each piece evenly and shaking off excess flour.
- Heat olive oil and unsalted butter in a non-stick skillet over medium-high heat until the butter melts and starts to foam.
- Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
- Add the floured shrimp to the skillet in a single layer, cooking for 2 minutes without moving to form a crispy crust.
- Flip the shrimp and cook for another 2 minutes until golden and cooked through.
- Remove the skillet from heat and drizzle fresh lemon juice over the shrimp.
- Sprinkle chopped fresh parsley on top and toss gently to combine all flavors.
- Serve immediately while hot and crispy.
Tips
- Make sure shrimp are dry before coating to get maximum crispiness.
- Do not overcrowd the pan to ensure even cooking and browning.
- Use fresh garlic for best flavor and avoid burning it by stirring constantly.
Serving Suggestions
- steamed rice
- garlic bread
- mixed green salad
Enjoy this crispy pan-fried garlic shrimp as a quick and flavorful seafood dish perfect for any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 0.5
- Fat (g): 7
- Carbohydrates (g): 8
- Protein (g): 20
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 2
