Smoky Ginger Infused Delight
Quick and healthy chicken dish infused with fresh ginger and smoky paprika for bold flavor.
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Discover the Smoky Ginger Infused Delight recipe: a quick, healthy chicken dish with fresh ginger and smoked paprika for bold flavor.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
2m
Total time
32m
Prep time
10m
Cook time
20m
Rest time
2m
Total time
32m
Ingredients
Servings:
1
1
- 15 g fresh ginger root grated
- 1 teaspoon smoked paprika powder
- 150 g skinless chicken breast diced
- 50 g red bell pepper diced
- 40 g yellow onion diced
- 1 piece garlic clove minced
- 15 ml olive oil extra virgin
- 10 ml low sodium soy sauce
- 5 ml honey pure
- 1 pinch black pepper ground
- 1 pinch sea salt fine
Origins International
Instructions
- Peel and grate fresh ginger root to measure 15 grams.
- Dice skinless chicken breast into small bite-sized pieces.
- Dice red bell pepper and yellow onion into small pieces.
- Mince one garlic clove finely.
- Heat 15 ml extra virgin olive oil in a skillet over medium heat.
- Add diced onion and minced garlic to the skillet and cook until translucent, about 3 minutes.
- Add grated ginger and smoked paprika powder to the skillet and stir for 1 minute to release aroma.
- Add diced chicken breast to the skillet and cook until no longer pink, about 6-8 minutes, stirring occasionally.
- Add diced red bell pepper, low sodium soy sauce, and honey to the skillet and stir well.
- Season with a pinch of sea salt and black pepper, then cook for another 3 minutes until vegetables are tender and chicken is cooked through.
- Remove from heat and let rest for 2 minutes before serving.
Tips
- Use fresh ginger for best flavor.
- Do not overcook chicken to keep it tender.
- Adjust honey amount to taste for sweetness balance.
Serving Suggestions
- steamed jasmine rice
- stir-fried green beans
- quinoa salad
Enjoy this flavorful Smoky Ginger Infused Delight as a quick, healthy meal perfect for any day of the week.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 4
- Protein (g): 18
- Calories: 120
- Cholesterol (g): 0.05
- Saturated Fat (g): 0.5
