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Savory Pork Chops with Fresh Basil and Marsala Wine Sauce

Juicy pork chops cooked with fresh basil and marsala wine sauce for a savory and easy dinner.

Savory Pork Chops with Fresh Basil and Marsala Wine Sauce

Delicious savory pork chops with fresh basil and marsala wine sauce. Easy and quick recipe perfect for a flavorful dinner.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m

Ingredients

Servings:
1
  • 200 g pork chop bone-in
  • 5 g fresh basil leaves chopped
  • 60 ml marsala wine dry
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 30 g shallot minced
  • 10 ml olive oil extra virgin
  • 100 ml chicken broth low sodium
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Pat dry the pork chop with paper towels and season both sides with salt and ground black pepper.
  2. Heat extra virgin olive oil in a skillet over medium-high heat until shimmering.
  3. Place the pork chop in the skillet and sear for 4 minutes on one side without moving it.
  4. Flip the pork chop and cook for another 3 minutes until golden and cooked through. Remove pork chop and set aside on a plate.
  5. Reduce heat to medium and add unsalted butter to the skillet.
  6. Add minced shallot and garlic clove to the skillet and cook for 2 minutes until softened and fragrant, stirring frequently.
  7. For in dry marsala wine and chicken broth, scraping the bottom of the skillet to loosen browned bits.
  8. Simmer the sauce for 5 minutes until slightly thickened.
  9. Stir in chopped fresh basil leaves and remove the skillet from heat.
  10. Return the pork chop to the skillet and spoon sauce over it to coat before serving.

Tips

  • Use bone-in pork chops for more flavor and juiciness.
  • Do not overcook the pork chops to keep them tender.
  • Let the pork rest for 5 minutes before serving to retain juices.
  • Use dry marsala wine for authentic flavor.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • roasted carrots

Enjoy these juicy pork chops with fresh basil and marsala wine sauce for a simple yet elegant meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 12
  • Carbohydrates (g): 3
  • Protein (g): 22
  • Calories: 210
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 4

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