Savory Meat Vinaigrette Dressing Inspired by Tatie Gayelle
Savory meat vinaigrette dressing with ground beef, perfect for salads or grilled veggies, inspired by Tatie Gayelle.
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Discover a savory meat vinaigrette dressing inspired by Tatie Gayelle. Perfect for salads or grilled veggies, easy and flavorful.
Recipe Details
Prep time
10m
Cook time
10m
Rest time
10m
Total time
30m
Prep time
10m
Cook time
10m
Rest time
10m
Total time
30m
Ingredients
Servings:
1
1
- 100 g ground beef lean
- 30 g red onion diced
- 1 piece garlic clove minced
- 15 ml extra virgin olive oil
- 10 ml red wine vinegar
- 5 ml Dijon mustard
- 5 g fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Heat a nonstick skillet over medium heat.
- Add ground beef lean to the skillet and cook until browned, breaking it apart with a spatula, about 5 minutes.
- Add diced red onion and minced garlic clove to the skillet with the beef and cook for 2 more minutes until onions are soft.
- Remove the skillet from heat and let the mixture cool slightly.
- In a small bowl, whisk together extra virgin olive oil, red wine vinegar, and Dijon mustard until emulsified.
- Add the cooked beef mixture to the bowl and stir to combine.
- Add chopped fresh parsley, salt, and ground black pepper to taste and mix well.
- Let the vinaigrette rest for 10 minutes to allow flavors to meld before serving.
Tips
- Use lean ground beef to reduce fat content.
- Let the vinaigrette rest to enhance flavor blending.
- Serve chilled or at room temperature for best taste.
Serving Suggestions
- green salad
- grilled vegetables
- crusty bread
This savory meat vinaigrette dressing adds rich flavor to salads and grilled veggies. Enjoy a taste inspired by Tatie Gayelle's tradition.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 12
- Carbohydrates (g): 2
- Protein (g): 15
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
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