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Sweet and Spicy Jerky for Meat Lovers

Sweet and spicy homemade beef jerky made with lean beef strips marinated in honey and spices. A perfect protein-packed snack.

Make sweet and spicy homemade beef jerky with lean beef strips marinated in honey and spices. Perfect protein snack for meat lovers.

Recipe Details

Prep time
20m
Cook time
6h
Rest time
6h
Total time
12h 20m

Ingredients

Servings:
1
  • 150 g lean beef strips
  • 30 ml soy sauce low sodium
  • 15 ml honey raw
  • 1 teaspoon smoked paprika ground
  • 0.5 teaspoon cayenne pepper ground
  • 1 piece garlic clove minced
  • 0.25 teaspoon black pepper ground
  • 0.5 teaspoon onion powder

Origins

USA

Instructions

  1. Slice lean beef into thin strips about 0.5 cm thick against the grain for tenderness.
  2. In a bowl, combine low sodium soy sauce, raw honey, smoked paprika, cayenne pepper, minced garlic clove, ground black pepper, and onion powder to create the marinade.
  3. Place the beef strips into the marinade and mix well to coat all pieces evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight for best flavor.
  5. Preheat the oven to 70 degrees Celsius (160 degrees Fahrenheit) and line a baking sheet with a wire rack.
  6. Arrange the marinated beef strips in a single layer on the wire rack, ensuring they do not overlap.
  7. Place the baking sheet in the oven and dry the beef strips for 4 to 6 hours until the jerky is dry but still slightly pliable.
  8. Remove the jerky from the oven and let it cool completely before storing in an airtight container.

Tips

  • Use lean beef cuts to reduce fat content and improve drying.
  • Slice beef thinly and evenly for consistent drying.
  • Marinate overnight for deeper flavor penetration.
  • Store jerky in airtight containers to maintain freshness.

Serving Suggestions

  • cold beer
  • cheddar cheese slices
  • crisp apple slices
  • mixed nuts

Enjoy this sweet and spicy beef jerky as a flavorful protein snack anytime. Perfect for meat lovers seeking a tasty treat.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 1.5
  • Sugar (g): 8
  • Fat (g): 5
  • Carbohydrates (g): 10
  • Protein (g): 33
  • Calories: 250
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 2

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