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Delicious Daisy Cookies Recipe

Easy and delicious daisy cookies with edible flower petals for a unique sweet treat.

Delicious Daisy Cookies Recipe

Try this easy and delicious daisy cookies recipe with edible flower petals for a unique floral sweet treat. Perfect for tea time or snacks.

Recipe Details

Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 100 g all-purpose flour
  • 50 g unsalted butter softened
  • 40 g granulated sugar
  • 1 piece egg yolk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 1 tablespoon dried edible daisy petals

Origins

International

Instructions

  1. Preheat your oven to 180 degrees Celsius (350 Fahrenheit).
  2. In a mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
  3. Add the egg yolk and vanilla extract to the butter mixture and mix well.
  4. In a separate bowl, sift together the all-purpose flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until a dough forms.
  6. Fold in the dried edible daisy petals evenly into the dough.
  7. Roll the dough into small balls about 2.5 cm in diameter and place them on a baking sheet lined with parchment paper, spacing them about 5 cm apart.
  8. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
  9. Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden.
  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

  • Use room temperature butter for easier mixing.
  • Do not overmix the dough to keep cookies tender.
  • You can substitute daisy petals with other edible flowers if desired.

Serving Suggestions

  • milk
  • tea
  • coffee

Enjoy these delicate and tasty daisy cookies as a charming floral treat perfect for any time of day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 30
  • Fat (g): 20
  • Carbohydrates (g): 60
  • Protein (g): 6
  • Calories: 450
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 12

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