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Savory Crozets Risotto with Rich Alpine Cheese

Creamy crozets risotto with rich alpine cheese, a savory and comforting dish perfect for cozy meals.

Savory Crozets Risotto with Rich Alpine Cheese

Delicious savory crozets risotto with rich alpine cheese, creamy and comforting. Easy to make with simple ingredients.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 80 g crozets pasta
  • 15 g unsalted butter
  • 40 g onion diced
  • 1 piece garlic clove minced
  • 50 ml dry white wine
  • 200 ml vegetable broth hot
  • 40 g rich alpine cheese grated
  • 30 ml heavy cream
  • 5 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Bring vegetable broth to a simmer in a small pot and keep hot on low heat.
  2. Melt unsalted butter in a medium saucepan over medium heat.
  3. Add diced onion and minced garlic clove to the butter and cook gently until translucent, about 3 minutes.
  4. Add crozets pasta to the saucepan and stir to coat with butter and onion mixture, cook for 2 minutes.
  5. For in dry white wine and stir until mostly absorbed by the pasta.
  6. Add a ladle of hot vegetable broth to the pasta and stir continuously until liquid is mostly absorbed.
  7. Continue adding broth one ladle at a time, stirring frequently, until crozets are tender and creamy, about 15 minutes.
  8. Stir in grated rich alpine cheese and heavy cream until melted and well combined.
  9. Season with salt and ground black pepper to taste.
  10. Remove from heat and stir in chopped fresh parsley.
  11. Serve immediately while hot and creamy.

Tips

  • Use hot broth to ensure even cooking and creamy texture.
  • Stir frequently to prevent sticking and release starch from crozets.
  • Adjust seasoning at the end to taste.

Serving Suggestions

  • green salad with vinaigrette
  • steamed seasonal vegetables
  • light white wine

Enjoy this creamy and savory crozets risotto with rich alpine cheese as a comforting meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 5
  • Carbohydrates (g): 25
  • Protein (g): 7
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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