Spicy Blackened Prime Rib Roast
A spicy blackened prime rib roast with a smoky crust and tender juicy interior, perfect for festive dinners.
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Make a flavorful Spicy Blackened Prime Rib Roast with a smoky crust and tender inside. Perfect for holiday dinners and special occasions.
Recipe Details
Prep time
15m
Cook time
1h 45m
Rest time
20m
Total time
2h 20m
Prep time
15m
Cook time
1h 45m
Rest time
20m
Total time
2h 20m
Ingredients
Servings:
1
1
- 300 g prime rib roast trimmed
- 1 tablespoon paprika ground
- 0.5 teaspoon cayenne pepper ground
- 1 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt kosher
- 1 tablespoon olive oil extra virgin
Origins USA
Instructions
- Preheat oven to 230 degrees Celsius (450 degrees Fahrenheit).
- In a small bowl, combine paprika, cayenne pepper, black pepper, garlic powder, onion powder, dried thyme, and kosher salt to make the blackening spice mix.
- Pat the prime rib roast dry with paper towels to remove excess moisture.
- Rub the olive oil evenly over the entire surface of the prime rib roast.
- Generously coat the roast with the blackening spice mix, pressing it into the meat to adhere well on all sides.
- Place the seasoned prime rib roast on a rack in a roasting pan, fat side up.
- Roast in the preheated oven for 15 minutes to develop a blackened crust.
- Reduce oven temperature to 160 degrees Celsius (325 degrees Fahrenheit) and continue roasting until the internal temperature reaches 55 degrees Celsius (130 degrees Fahrenheit) for medium rare, about 1 to 1.5 hours depending on roast size.
- Remove the roast from the oven and tent loosely with aluminum foil.
- Let the roast rest for 20 minutes before slicing to allow juices to redistribute.
- Slice the prime rib roast against the grain into desired thickness and serve immediately.
Tips
- Use a meat thermometer to ensure perfect doneness.
- Letting the roast rest is crucial for juicy slices.
- Adjust cayenne pepper to control spiciness level.
Serving Suggestions
- roasted garlic mashed potatoes
- steamed green beans
- creamy horseradish sauce
Enjoy this spicy blackened prime rib roast with your favorite sides for a delicious and impressive meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.6
- Sugar (g): 0
- Fat (g): 21
- Carbohydrates (g): 1
- Protein (g): 22
- Calories: 280
- Cholesterol (g): 0.07
- Saturated Fat (g): 8
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