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Classic Peach Cobbler Recipe from the USA

Classic American peach cobbler with fresh peaches and a golden biscuit topping. Easy and delicious dessert.

Classic Peach Cobbler Recipe from the USA

Make a classic American peach cobbler with fresh peaches and a tender biscuit topping. Easy and delicious dessert for any occasion.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
10m
Total time
1h

Ingredients

Servings:
1
  • 150 g fresh peach peeled and sliced
  • 25 g granulated sugar
  • 40 g all purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 60 ml whole milk
  • 20 g unsalted butter melted
  • 0.25 teaspoon ground cinnamon
  • 0.1 teaspoon nutmeg ground

Origins

USA

Instructions

  1. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
  2. In a small bowl, mix the sliced fresh peaches with 15 grams of granulated sugar and half of the ground cinnamon. Set aside to macerate.
  3. In another bowl, combine the all purpose flour, baking powder, salt, remaining granulated sugar, remaining ground cinnamon, and ground nutmeg.
  4. Add the whole milk and melted unsalted butter to the dry ingredients. Stir gently until just combined to form a batter.
  5. Lightly grease a small baking dish with butter or nonstick spray.
  6. For the peach mixture evenly into the baking dish.
  7. Spoon the batter over the peaches, spreading gently to cover them but leaving some peaches visible.
  8. Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and a toothpick inserted in the batter comes out clean.
  9. Remove from oven and let cool for 10 minutes before serving.

Tips

  • Use ripe but firm peaches for best texture.
  • Serve warm with vanilla ice cream or whipped cream.
  • Do not overmix the batter to keep it tender.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • black tea

This classic peach cobbler is a warm, comforting dessert perfect for any season. Serve it with ice cream for a delightful treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.2
  • Sugar (g): 18
  • Fat (g): 5
  • Carbohydrates (g): 28
  • Protein (g): 2
  • Calories: 180
  • Cholesterol (g): 10
  • Saturated Fat (g): 3

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