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Easy Maroilles Cheese Tart Recipe

Simple and authentic Maroilles cheese tart recipe with easy steps and rich flavor. Perfect savory French tart for any occasion.

Easy Maroilles Cheese Tart Recipe

Discover how to make an easy and authentic Maroilles cheese tart with simple ingredients and steps. Perfect for a savory French treat.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 100 g shortcrust pastry sheet
  • 80 g Maroilles cheese slice
  • 30 ml whole milk
  • 1 piece large egg
  • 10 g unsalted butter
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  2. Roll out the shortcrust pastry sheet and place it into a tart pan, pressing gently to fit the shape.
  3. Prick the base of the pastry with a fork to prevent bubbling during baking.
  4. Bake the pastry base blind for 10 minutes until lightly golden, then remove from oven.
  5. Cut the Maroilles cheese into thin slices.
  6. In a bowl, whisk together the whole milk and large egg until well combined.
  7. Spread the Maroilles cheese slices evenly over the baked pastry base.
  8. For the milk and egg mixture over the cheese evenly.
  9. Dot small pieces of unsalted butter on top of the tart.
  10. Sprinkle a pinch of ground black pepper over the tart for seasoning.
  11. Bake the tart in the oven for 20 minutes or until the filling is set and golden on top.
  12. Remove from oven and let it rest for 5 minutes before serving.

Tips

  • Use a good quality Maroilles cheese for authentic flavor.
  • Blind bake the pastry to avoid a soggy base.
  • Serve warm with a simple green salad for a complete meal.

Serving Suggestions

  • green salad
  • white wine
  • light soup

Enjoy this easy Maroilles cheese tart warm with a fresh salad for a delightful French treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 22
  • Carbohydrates (g): 20
  • Protein (g): 12
  • Calories: 320
  • Cholesterol (g): 0.08
  • Saturated Fat (g): 14

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