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Savory Cheese Clafoutis Recipe

A simple and delicious savory cheese clafoutis with Gruyere, perfect for a light meal or appetizer.

Savory Cheese Clafoutis Recipe

Discover an easy savory cheese clafoutis recipe with Gruyere cheese. Perfect for a light meal or appetizer, baked to golden perfection.

Recipe Details

Prep time
10m
Cook time
30m
Rest time
5m
Total time
45m

Ingredients

Servings:
1
  • 100 ml whole milk
  • 1 piece large egg
  • 20 g all purpose flour
  • 30 g grated Gruyere cheese
  • 5 g unsalted butter
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 1 teaspoon fresh thyme leaves

Origins

French

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Butter a small ovenproof dish with the unsalted butter.
  3. In a mixing bowl, whisk the large egg until smooth.
  4. Add the all purpose flour to the egg and whisk until combined without lumps.
  5. Gradually For in the whole milk while whisking to form a smooth batter.
  6. Stir in the grated Gruyere cheese, fresh thyme leaves, salt, and ground black pepper.
  7. For the batter into the buttered dish, spreading evenly.
  8. Bake in the preheated oven for 25 to 30 minutes until the clafoutis is puffed and golden on top.
  9. Remove from oven and let rest for 5 minutes before serving.

Tips

  • Use a good quality Gruyere cheese for best flavor.
  • Do not overmix the batter to keep it light.
  • Serve warm with a simple green salad for a complete meal.

Serving Suggestions

  • mixed green salad
  • light vinaigrette dressing
  • crusty bread

Enjoy this warm, savory cheese clafoutis as a comforting meal or elegant appetizer with a fresh salad.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 10
  • Carbohydrates (g): 12
  • Protein (g): 9
  • Calories: 180
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 6

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