Refreshing Thai Sweet Iced Tea Recipe
Easy recipe for refreshing Thai sweet iced tea with black tea and creamy milk, perfect for summer.
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Make a refreshing Thai sweet iced tea with black tea, condensed milk, and evaporated milk. Perfect for a cool summer drink.
Recipe Details
Prep time
10m
Cook time
5m
Rest time
0s
Total time
15m
Prep time
10m
Cook time
5m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 5 g black tea leaves
- 240 ml boiling water
- 30 ml sweetened condensed milk
- 30 ml evaporated milk
- 6 piece ice cubes
Origins Thailand
Instructions
- Place black tea leaves in a heatproof container.
- For boiling water over the tea leaves and steep for 5 minutes.
- Strain the tea leaves and let the tea cool to room temperature.
- Fill a glass with ice cubes.
- For the cooled tea over the ice cubes.
- Add sweetened condensed milk to the tea.
- Add evaporated milk to the tea.
- Stir well until the milk is fully mixed and the tea is creamy.
- Serve immediately and enjoy your refreshing Thai sweet iced tea.
Tips
- Use high quality black tea leaves for best flavor.
- Adjust the amount of condensed milk to your preferred sweetness.
- Serve immediately after adding ice to keep the tea cold and refreshing.
Serving Suggestions
- Thai snacks
- Light desserts
- Fresh fruit
Enjoy this refreshing Thai sweet iced tea chilled for a perfect cool treat on warm days.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 20
- Sugar (g): 14
- Fat (g): 2
- Carbohydrates (g): 15
- Protein (g): 1.5
- Calories: 90
- Cholesterol (g): 3
- Saturated Fat (g): 1.2
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