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Quick and Easy Homemade Vegetable Soup

A quick, easy homemade vegetable soup with fresh veggies, ready in minutes for a healthy, comforting meal.

Quick and Easy Homemade Vegetable Soup

Make a quick and easy homemade vegetable soup with fresh ingredients. Ready in minutes, perfect for a healthy and comforting meal.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 100 g carrot peeled and diced
  • 50 g celery stalk diced
  • 100 g potato peeled and diced
  • 50 g onion diced
  • 1 piece garlic clove minced
  • 100 g canned diced tomatoes
  • 300 ml vegetable broth
  • 1 tablespoon olive oil
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground

Origins

International

Instructions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add diced onion and minced garlic clove to the pot and cook until softened, about 3 minutes.
  3. Add diced carrot, celery stalk, and potato to the pot and stir well.
  4. For in vegetable broth and canned diced tomatoes with their juice.
  5. Add dried thyme, salt, and ground black pepper to the pot and stir to combine.
  6. Bring the soup to a boil, then reduce heat to low and simmer uncovered for 20 minutes or until vegetables are tender.
  7. Taste and adjust seasoning if needed before serving.

Tips

  • Use fresh vegetables for best flavor.
  • You can add other vegetables like zucchini or green beans.
  • Serve with crusty bread for a complete meal.

Serving Suggestions

  • crusty bread
  • green salad
  • grilled cheese sandwich

Enjoy this quick and easy homemade vegetable soup as a healthy and comforting meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 0.8
  • Carbohydrates (g): 7
  • Protein (g): 1.2
  • Calories: 35
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.1

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