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Quick and Delicious Pasta Omelette Recipe

A quick, tasty pasta omelette with spaghetti, eggs, and cheese ready in minutes for breakfast or brunch.

Make a quick and delicious pasta omelette with cooked spaghetti, eggs, and cheese. Perfect for breakfast or a fast meal.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m

Ingredients

Servings:
1
  • 100 g cooked spaghetti pasta
  • 2 piece large egg
  • 30 g grated cheddar cheese
  • 10 g unsalted butter
  • 5 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Crack the eggs into a bowl and beat them well with a fork until smooth.
  2. Add the cooked spaghetti pasta to the beaten eggs and mix gently to combine.
  3. Stir in the grated cheddar cheese, chopped fresh parsley, salt, and ground black pepper.
  4. Heat the unsalted butter in a non-stick frying pan over medium heat until melted and hot.
  5. For the egg and pasta mixture into the pan, spreading it evenly to cover the surface.
  6. Cook the omelette on medium heat for about 3 to 4 minutes until the edges start to set.
  7. Carefully flip the omelette using a spatula and cook the other side for another 2 minutes until fully set and golden.
  8. Slide the omelette onto a plate and let it rest for a minute before serving.

Tips

  • Use freshly cooked pasta for best texture and flavor.
  • Add vegetables like diced bell peppers or onions for extra nutrition.
  • Serve with a side salad or fresh fruit for a complete meal.

Serving Suggestions

  • green salad
  • fresh fruit
  • toast bread

Enjoy this quick and delicious pasta omelette as a satisfying meal any time of day, perfect for busy schedules or a tasty brunch.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 8
  • Carbohydrates (g): 15
  • Protein (g): 10
  • Calories: 180
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 4

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