Quick and Delicious Pasta Omelette Recipe
A quick, tasty pasta omelette with spaghetti, eggs, and cheese ready in minutes for breakfast or brunch.
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Make a quick and delicious pasta omelette with cooked spaghetti, eggs, and cheese. Perfect for breakfast or a fast meal.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m
Prep time
5m
Cook time
10m
Rest time
1m
Total time
16m
Ingredients
Servings:
1
1
- 100 g cooked spaghetti pasta
- 2 piece large egg
- 30 g grated cheddar cheese
- 10 g unsalted butter
- 5 g fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Crack the eggs into a bowl and beat them well with a fork until smooth.
- Add the cooked spaghetti pasta to the beaten eggs and mix gently to combine.
- Stir in the grated cheddar cheese, chopped fresh parsley, salt, and ground black pepper.
- Heat the unsalted butter in a non-stick frying pan over medium heat until melted and hot.
- For the egg and pasta mixture into the pan, spreading it evenly to cover the surface.
- Cook the omelette on medium heat for about 3 to 4 minutes until the edges start to set.
- Carefully flip the omelette using a spatula and cook the other side for another 2 minutes until fully set and golden.
- Slide the omelette onto a plate and let it rest for a minute before serving.
Tips
- Use freshly cooked pasta for best texture and flavor.
- Add vegetables like diced bell peppers or onions for extra nutrition.
- Serve with a side salad or fresh fruit for a complete meal.
Serving Suggestions
- green salad
- fresh fruit
- toast bread
Enjoy this quick and delicious pasta omelette as a satisfying meal any time of day, perfect for busy schedules or a tasty brunch.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 8
- Carbohydrates (g): 15
- Protein (g): 10
- Calories: 180
- Cholesterol (g): 0.2
- Saturated Fat (g): 4
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