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Perfect Electric Smoker Shrimp Recipe for Flavorful BBQ

Juicy smoked shrimp cooked in an electric smoker with a flavorful marinade for the perfect BBQ treat.

Perfect Electric Smoker Shrimp Recipe for Flavorful BBQ

Discover the perfect electric smoker shrimp recipe for a flavorful and easy BBQ experience. Juicy, smoky shrimp ready in under an hour.

Recipe Details

Prep time
20m
Cook time
45m
Rest time
5m
Total time
1h 10m

Ingredients

Servings:
1
  • 150 g large shrimp peeled and deveined
  • 10 ml olive oil extra virgin
  • 1 piece garlic clove minced
  • 1 teaspoon smoked paprika ground
  • 15 ml lemon juice fresh
  • 0.5 teaspoon black pepper ground
  • 0.5 teaspoon salt fine
  • 1 teaspoon brown sugar packed
  • 0.25 teaspoon cayenne pepper ground

Origins

USA

Instructions

  1. Preheat your electric smoker to 225 degrees Fahrenheit (about 107 Celsius).
  2. In a small bowl, combine olive oil, minced garlic clove, smoked paprika, lemon juice, black pepper, salt, brown sugar, and cayenne pepper to make the marinade.
  3. Place the peeled and deveined large shrimp in a mixing bowl.
  4. For the marinade over the shrimp and toss gently to coat all pieces evenly.
  5. Let the shrimp marinate at room temperature for 15 minutes to absorb flavors.
  6. Arrange the marinated shrimp in a single layer on the smoker rack, ensuring they are not touching.
  7. Close the smoker and cook the shrimp for 45 minutes, or until they turn pink and firm to the touch.
  8. Remove the shrimp from the smoker and let them rest for 5 minutes before serving.

Tips

  • Use fresh shrimp for best flavor and texture.
  • Do not overcrowd the smoker rack to ensure even cooking.
  • Adjust cayenne pepper to control spiciness level.

Serving Suggestions

  • grilled corn on the cob
  • coleslaw
  • garlic bread
  • fresh garden salad

This flavorful electric smoker shrimp recipe is perfect for a quick, delicious BBQ. Serve with your favorite sides and enjoy the smoky taste!

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.8
  • Sugar (g): 2
  • Fat (g): 3
  • Carbohydrates (g): 3
  • Protein (g): 20
  • Calories: 120
  • Cholesterol (g): 0.2
  • Saturated Fat (g): 0.5

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