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Mozzarella Tuna Pizza Recipe

Quick and easy mozzarella tuna pizza with tomato sauce, olives, and red onion. Perfect for a tasty homemade meal.

Mozzarella Tuna Pizza Recipe

Make a delicious mozzarella tuna pizza with simple ingredients. Quick, easy, and perfect for a tasty meal any day.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
2m
Total time
27m

Ingredients

Servings:
1
  • 150 g pizza dough
  • 80 g canned tuna in water drained
  • 100 g mozzarella cheese shredded
  • 50 ml tomato sauce
  • 20 g black olives sliced
  • 30 g red onion thinly sliced
  • 1 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

Italian

Instructions

  1. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).
  2. Roll out the pizza dough on a floured surface to desired thickness.
  3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
  4. Distribute the drained canned tuna evenly over the tomato sauce.
  5. Sprinkle the shredded mozzarella cheese over the tuna layer.
  6. Add the sliced black olives and thinly sliced red onion on top of the cheese.
  7. Sprinkle dried oregano, salt, and ground black pepper evenly over the pizza.
  8. Drizzle the extra virgin olive oil over the toppings for added flavor.
  9. Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12 to 15 minutes or until the crust is golden and cheese is bubbly.
  10. Remove the pizza from the oven and let it cool for 2 minutes before slicing and serving.

Tips

  • Use fresh mozzarella for a creamier texture.
  • Drain the tuna well to avoid soggy pizza.
  • Preheat the oven properly for a crispy crust.

Serving Suggestions

  • green salad with lemon dressing
  • chilled white wine
  • garlic bread

Enjoy this easy mozzarella tuna pizza fresh from the oven for a quick and satisfying meal any day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 7
  • Carbohydrates (g): 25
  • Protein (g): 12
  • Calories: 220
  • Cholesterol (g): 0.03
  • Saturated Fat (g): 3

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