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Delicious Turkey Avocado Panini Sandwich Recipe

Quick and tasty turkey avocado panini sandwich with fresh veggies and melted cheese, perfect for a healthy lunch.

Delicious Turkey Avocado Panini Sandwich Recipe

Make a delicious turkey avocado panini sandwich with fresh ingredients. Quick, healthy, and perfect for lunch or snack.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
1m
Total time
21m

Ingredients

Servings:
1
  • 2 piece whole wheat sandwich bread slice
  • 100 g skinless turkey breast slices
  • 50 g ripe avocado sliced
  • 30 g tomato slices
  • 15 g lettuce leaves
  • 30 g mozzarella cheese slices
  • 10 g mayonnaise
  • 5 ml olive oil
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Preheat the panini press or grill pan to medium heat.
  2. Spread mayonnaise evenly on one side of each bread slice.
  3. Place one bread slice on a clean surface, mayonnaise side up.
  4. Layer the turkey breast slices evenly over the bread.
  5. Add sliced avocado on top of the turkey.
  6. Place tomato slices over the avocado.
  7. Add lettuce leaves on top of the tomato slices.
  8. Place mozzarella cheese slices over the lettuce.
  9. Sprinkle a pinch of ground black pepper over the cheese.
  10. Cover with the second bread slice, mayonnaise side down.
  11. Brush the outside of the sandwich with olive oil using a brush.
  12. Place the sandwich in the preheated panini press or grill pan.
  13. Cook for 4 to 5 minutes until the bread is golden brown and cheese is melted.
  14. Remove the sandwich carefully and let it rest for 1 minute.
  15. Cut the sandwich diagonally and serve immediately.

Tips

  • Use ripe avocado for a creamy texture.
  • Do not overfill the sandwich to ensure even grilling.
  • Brush the bread with olive oil for a crispier crust.

Serving Suggestions

  • fresh garden salad
  • sweet potato fries
  • cold iced tea

Enjoy this easy and healthy turkey avocado panini sandwich fresh off the grill for a satisfying meal any time.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 10
  • Carbohydrates (g): 20
  • Protein (g): 14
  • Calories: 220
  • Cholesterol (g): 0.04
  • Saturated Fat (g): 3

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