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Moist and Fluffy Apple Cake Recipe

Easy recipe for a moist and fluffy apple cake with diced apples and cinnamon, perfect for a homemade dessert.

Moist and Fluffy Apple Cake Recipe

Discover this easy recipe for a moist and fluffy apple cake perfect for any occasion. Simple ingredients and delicious results.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m

Ingredients

Servings:
1
  • 100 g all-purpose flour
  • 50 g granulated sugar
  • 40 g unsalted butter melted
  • 30 ml whole milk
  • 1 piece egg large
  • 1 piece apple medium peeled and diced
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt pinch

Origins

USA

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  2. Grease a small cake pan with unsalted butter or line it with parchment paper.
  3. In a mixing bowl, sift together all-purpose flour, baking powder, ground cinnamon, and salt.
  4. In another bowl, whisk the egg and granulated sugar until the mixture is pale and fluffy.
  5. Add melted unsalted butter, whole milk, and vanilla extract to the egg mixture and mix well.
  6. Gradually fold the dry ingredients into the wet ingredients until just combined.
  7. Gently fold in the peeled and diced apple pieces into the batter.
  8. For the batter into the prepared cake pan and spread evenly.
  9. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

  • Use tart apples like Granny Smith for a nice balance of sweet and tart.
  • Do not overmix the batter to keep the cake fluffy.
  • Serve the cake slightly warm with a scoop of vanilla ice cream for extra indulgence.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea
  • coffee

This moist and fluffy apple cake is a delightful treat perfect for any time. Enjoy it warm or with your favorite topping for a cozy dessert.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 20
  • Fat (g): 10
  • Carbohydrates (g): 35
  • Protein (g): 4
  • Calories: 250
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 6

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