Mixed Mushrooms Marinated Greek Style
Easy Greek style marinated mixed mushrooms with garlic, oregano, and lemon for a fresh appetizer.
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Try this easy and healthy Mixed Mushrooms Marinated Greek Style recipe. Perfect appetizer with fresh herbs and tangy marinade.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
2h
Total time
2h 25m
Prep time
15m
Cook time
10m
Rest time
2h
Total time
2h 25m
Ingredients
Servings:
1
1
- 150 g white button mushrooms cleaned and sliced
- 20 ml extra virgin olive oil
- 10 ml red wine vinegar
- 1 piece garlic clove minced
- 1 teaspoon dried oregano
- 10 ml fresh lemon juice
- 1 pinch black pepper ground
- 1 pinch sea salt
- 5 g fresh parsley chopped
Origins Greece
Instructions
- Clean mushrooms with a damp cloth and slice them evenly.
- Bring a pot of water to boil and blanch the sliced mushrooms for 2 minutes.
- Drain mushrooms and immediately transfer them to ice water to stop cooking.
- In a bowl, combine olive oil, red wine vinegar, minced garlic, dried oregano, fresh lemon juice, salt, and black pepper.
- Drain mushrooms from ice water and pat dry with paper towels.
- Add mushrooms to the marinade and mix well to coat all pieces.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to develop.
- Before serving, sprinkle chopped fresh parsley over the marinated mushrooms and toss gently.
Tips
- Use fresh mushrooms for best texture and flavor.
- Marinate mushrooms overnight for a stronger taste.
- Serve chilled or at room temperature for best experience.
Serving Suggestions
- crusty bread
- feta cheese
- green salad
Enjoy this fresh and flavorful Greek style marinated mushroom appetizer chilled or with crusty bread for a delightful start to any meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 1
- Fat (g): 8
- Carbohydrates (g): 3
- Protein (g): 2.5
- Calories: 90
- Cholesterol (g): 0
- Saturated Fat (g): 1.2
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