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Fluffy Homemade Pancakes for a Perfect Breakfast

Easy recipe for fluffy homemade pancakes perfect for a quick and delicious breakfast.

Fluffy Homemade Pancakes for a Perfect Breakfast

Learn how to make fluffy homemade pancakes with simple ingredients for a perfect breakfast. Easy and quick recipe for delicious pancakes.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 125 g all-purpose flour
  • 180 ml whole milk
  • 1 piece large egg
  • 15 g unsalted butter melted
  • 10 g granulated sugar
  • 5 g baking powder
  • 1 pinch salt

Origins

USA

Instructions

  1. In a large bowl, sift together all-purpose flour, baking powder, granulated sugar, and salt.
  2. In a separate bowl, whisk the large egg and then add whole milk and melted unsalted butter; mix well.
  3. For the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix, some lumps are fine.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. For about 60 ml of batter onto the skillet for each pancake, spreading slightly to form a circle.
  6. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes.
  8. Remove cooked pancakes and keep warm; repeat with remaining batter.
  9. Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or butter.

Tips

  • Do not overmix the batter to keep pancakes fluffy.
  • Use a non-stick skillet for easy flipping.
  • Keep cooked pancakes warm in a low oven while finishing the batch.

Serving Suggestions

  • maple syrup
  • fresh berries
  • whipped cream
  • sliced bananas
  • honey
  • nut butter

Enjoy these fluffy homemade pancakes fresh and warm for a delightful breakfast treat that everyone will love.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 5
  • Fat (g): 7
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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