Menu
Pinterest

Cheesy Olive Melts

Quick and easy Cheesy Olive Melts with mozzarella, cream cheese, and black olives on toasted baguette slices.

Cheesy Olive Melts

Discover this easy and quick recipe for Cheesy Olive Melts, a savory snack with melted mozzarella, cream cheese, and black olives on baguette slices.

Recipe Details

Prep time
10m
Cook time
10m
Rest time
2m
Total time
22m

Ingredients

Servings:
1
  • 30 g black olives pitted sliced
  • 50 g mozzarella cheese shredded
  • 20 g cream cheese softened
  • 10 g unsalted butter softened
  • 1 piece garlic clove minced
  • 2 piece baguette slice
  • 0.5 teaspoon dried oregano
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Preheat the oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. In a small bowl, mix the softened cream cheese, shredded mozzarella cheese, minced garlic clove, and dried oregano until well combined.
  3. Spread the softened unsalted butter evenly on each baguette slice.
  4. Spread the cheese mixture evenly over the buttered baguette slices.
  5. Top each slice with the sliced black olives and sprinkle a pinch of ground black pepper over them.
  6. Place the prepared baguette slices on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 8 to 10 minutes or until the cheese is melted and bubbly and the edges of the bread are golden brown.
  8. Remove from the oven and let cool for 2 minutes before serving.

Tips

  • Use fresh mozzarella for best melting results.
  • Make sure the cream cheese is softened to mix easily.
  • Serve warm for best flavor and texture.

Serving Suggestions

  • green salad
  • tomato soup
  • chilled white wine

These Cheesy Olive Melts are a quick, tasty snack perfect for any time. Serve warm and enjoy the melty cheese and savory olives.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 2
  • Fat (g): 18
  • Carbohydrates (g): 20
  • Protein (g): 12
  • Calories: 280
  • Cholesterol (g): 30
  • Saturated Fat (g): 10

You Might Also Like

Fresh Tuna Ceviche with Citrus and Herbs
Fresh Tuna Ceviche with Citrus and Herbs
Authentic Szevanska Recipe From Eastern Europe
Authentic Szevanska Recipe From Eastern Europe
Creamy Broccoli Gratin with Dijon Mustard Sauce
Creamy Broccoli Gratin with Dijon Mustard Sauce
Cheesy Rice Quesadillas
Cheesy Rice Quesadillas