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Megs Classic Chocolate Chip Oatmeal Cookies

Delicious classic oatmeal cookies loaded with chocolate chips. Easy to make and perfect for a sweet snack or dessert.

Megs Classic Chocolate Chip Oatmeal Cookies

Try Megs Classic Chocolate Chip Oatmeal Cookies recipe for a delicious, easy-to-make treat with oats and chocolate chips. Perfect snack or dessert.

Recipe Details

Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m

Ingredients

Servings:
1
  • 40 g rolled oats
  • 30 g all purpose flour
  • 30 g unsalted butter softened
  • 25 g brown sugar packed
  • 15 g granulated sugar
  • 1 piece large egg yolk
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 40 g semi sweet chocolate chips

Origins

USA

Instructions

  1. Preheat oven to 175 C (350 F).
  2. In a bowl, cream together softened unsalted butter, brown sugar packed, and granulated sugar until smooth.
  3. Add large egg yolk and vanilla extract to the butter mixture and mix well.
  4. In a separate bowl, whisk together all purpose flour, rolled oats, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in semi sweet chocolate chips evenly into the dough.
  7. Scoop dough onto a baking sheet lined with parchment paper, spacing cookies about 5 cm apart.
  8. Bake in preheated oven for 10 to 12 minutes or until edges are golden brown.
  9. Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

  • Use room temperature butter for easier creaming.
  • Do not overmix the dough to keep cookies tender.
  • Chill dough for 30 minutes for thicker cookies if desired.

Serving Suggestions

  • cold milk
  • hot coffee
  • vanilla ice cream

Enjoy these chewy, classic chocolate chip oatmeal cookies fresh from the oven with your favorite drink for a perfect treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 4
  • Sodium (g): 0.3
  • Sugar (g): 30
  • Fat (g): 20
  • Carbohydrates (g): 60
  • Protein (g): 5
  • Calories: 450
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 12

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