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Lavender Infused Crepes: Delicate Floral Breakfast Treat

Delicate lavender infused crepes perfect for a floral breakfast treat. Easy to make with simple ingredients and stepwise instructions.

Make delicate lavender infused crepes with simple ingredients. Perfect floral breakfast treat with easy step-by-step instructions.

Recipe Details

Prep time
20m
Cook time
15m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 60 g all purpose flour
  • 120 ml whole milk
  • 1 piece large egg
  • 15 g unsalted butter melted
  • 1 teaspoon dried culinary lavender buds
  • 10 g granulated sugar
  • 0.5 teaspoon vanilla extract
  • 1 pinch pinch salt

Origins

French

Instructions

  1. In a small bowl, combine dried culinary lavender buds with whole milk and let steep for 15 minutes to infuse flavor.
  2. In a mixing bowl, whisk together all purpose flour, granulated sugar, and pinch salt until evenly mixed.
  3. Add the large egg and vanilla extract to the lavender infused milk, then slowly For this wet mixture into the dry ingredients while whisking to form a smooth batter.
  4. Stir in the melted unsalted butter until fully incorporated and the batter is smooth without lumps.
  5. Heat a nonstick skillet over medium heat and lightly grease with a small amount of butter or oil.
  6. For about 60 ml of batter into the skillet and swirl to evenly coat the bottom in a thin layer.
  7. Cook the crepe for about 1 to 2 minutes until the edges lift and the bottom is lightly golden, then carefully flip and cook the other side for 30 seconds.
  8. Remove the crepe and keep warm; repeat with remaining batter.
  9. Serve warm crepes folded or rolled with optional toppings like honey, fresh berries, or whipped cream.

Tips

  • Use culinary grade dried lavender to avoid bitterness.
  • Do not over steep lavender in milk to prevent overpowering flavor.
  • Cook crepes on medium heat for best texture and color.
  • Keep cooked crepes warm in a low oven covered with foil.

Serving Suggestions

  • honey
  • fresh berries
  • whipped cream
  • lemon zest

Enjoy these delicate lavender infused crepes warm with your favorite toppings for a charming and fragrant breakfast or dessert.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 5
  • Fat (g): 5
  • Carbohydrates (g): 20
  • Protein (g): 5
  • Calories: 150
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 3

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