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KKS Three Fruit Cobbler Recipe

Easy KKS Three Fruit Cobbler with fresh peaches, blueberries, and strawberries topped with a golden biscuit crust.

KKS Three Fruit Cobbler Recipe

Try this easy KKS Three Fruit Cobbler recipe with fresh peaches, blueberries, and strawberries. Perfect warm dessert for summer.

Recipe Details

Prep time
15m
Cook time
35m
Rest time
10m
Total time
1h

Ingredients

Servings:
1
  • 100 g fresh peach slices
  • 50 g fresh blueberry
  • 50 g fresh strawberry halves
  • 30 g granulated sugar
  • 40 g all purpose flour
  • 1 teaspoon baking powder
  • 30 g unsalted butter chilled
  • 30 ml whole milk
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt

Origins

USA

Instructions

  1. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).
  2. In a mixing bowl, combine fresh peach slices, fresh blueberries, fresh strawberry halves, and 15 g granulated sugar. Toss gently and set aside.
  3. In another bowl, mix all purpose flour, baking powder, remaining 15 g granulated sugar, ground cinnamon, and salt.
  4. Cut chilled unsalted butter into small cubes and add to the flour mixture. Use fingers or a pastry cutter to blend until mixture resembles coarse crumbs.
  5. Add whole milk and vanilla extract to the flour and butter mixture. Stir gently until just combined to form a soft dough.
  6. Spoon the fruit mixture into a small baking dish, spreading evenly.
  7. Drop spoonfuls of the dough over the fruit to cover most of the surface.
  8. Bake in the preheated oven for 30 to 35 minutes until the topping is golden brown and fruit is bubbling.
  9. Remove from oven and let cool for 10 minutes before serving.

Tips

  • Use ripe fresh fruits for best flavor and sweetness.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Do not overmix the dough to keep it tender and crumbly.

Serving Suggestions

  • vanilla ice cream
  • whipped cream
  • hot tea

Enjoy this warm and fruity KKS Three Fruit Cobbler as a delightful dessert perfect for any occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 15
  • Fat (g): 4
  • Carbohydrates (g): 25
  • Protein (g): 2
  • Calories: 150
  • Cholesterol (g): 10
  • Saturated Fat (g): 2.5

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