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Juicy Veal Chop with Sauted Mushrooms

Juicy veal chop cooked to perfection topped with golden saut mushrooms. Simple and delicious main course.

Try this juicy veal chop with saut mushrooms recipe. Easy to make, flavorful, perfect for a quick dinner.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m

Ingredients

Servings:
1
  • 250 g veal chop bone-in
  • 100 g white button mushrooms sliced
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 1 teaspoon fresh thyme leaves
  • 10 ml olive oil
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Remove veal chop from fridge and pat dry with paper towel.
  2. Season both sides of the veal chop with salt and ground black pepper.
  3. Heat olive oil in a skillet over medium-high heat until shimmering.
  4. Place veal chop in the skillet and cook for 4 minutes without moving it.
  5. Flip the veal chop and cook for another 4 minutes for medium doneness.
  6. Remove veal chop from skillet and cover loosely with foil to rest.
  7. In the same skillet, add unsalted butter and minced garlic clove.
  8. Add sliced white button mushrooms and fresh thyme leaves to skillet.
  9. Saut mushrooms for 5 minutes until golden and tender, stirring occasionally.
  10. Season mushrooms with a pinch of salt and pepper, then remove from heat.
  11. Serve veal chop topped with saut mushrooms and enjoy immediately.

Tips

  • Let the veal chop rest after cooking to keep it juicy.
  • Use fresh thyme for best flavor in mushrooms.
  • Do not overcrowd the pan when saut mushrooms to get a nice golden color.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • roasted carrots

Enjoy this juicy veal chop with saut mushrooms for a simple yet elegant meal that impresses every time.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 9
  • Carbohydrates (g): 2
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 3

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