Juicy Grilled Chuck Steak with Blood Orange Glaze
Juicy grilled chuck steak with a tangy blood orange glaze, perfect for easy summer dinners.
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Discover how to make juicy grilled chuck steak with a tangy blood orange glaze. Perfect for summer grilling and easy dinners.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m
Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m
Ingredients
Servings:
1
1
- 250 g chuck steak boneless
- 50 ml blood orange juice fresh
- 1 tablespoon brown sugar packed
- 1 tablespoon soy sauce low sodium
- 1 piece garlic clove minced
- 1 tablespoon olive oil extra virgin
- 1 teaspoon black pepper ground
- 1 teaspoon salt kosher
Origins USA
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine blood orange juice, brown sugar, soy sauce, and minced garlic clove; stir until sugar dissolves.
- Pat the chuck steak dry with paper towels.
- Brush both sides of the steak with olive oil.
- Season both sides of the steak with kosher salt and ground black pepper.
- Place the steak on the grill and cook for 4 minutes without moving it.
- Flip the steak and brush the top side with the blood orange glaze.
- Grill for another 4 minutes for medium-rare, brushing with glaze every 2 minutes.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak against the grain and drizzle with remaining blood orange glaze before serving.
Tips
- Let the steak rest after grilling to keep it juicy.
- Use fresh blood orange juice for the best flavor.
- Brush the glaze frequently while grilling to build a nice coating.
Serving Suggestions
- grilled asparagus
- roasted baby potatoes
- mixed green salad
Enjoy this juicy grilled chuck steak with a bright blood orange glaze for a delicious and easy meal that impresses every time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.5
- Sugar (g): 3
- Fat (g): 16
- Carbohydrates (g): 4
- Protein (g): 22
- Calories: 250
- Cholesterol (g): 0.07
- Saturated Fat (g): 6
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