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Potato Canapes with Savory Blood Sausage Bites

Tasty potato canapes topped with crispy blood sausage bites make a perfect savory appetizer.

Delicious and easy potato canapes topped with savory blood sausage bites. Perfect appetizer for parties and gatherings.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 150 g small potato boiled and sliced
  • 50 g blood sausage sliced
  • 10 g unsalted butter softened
  • 5 g fresh parsley chopped
  • 1 pinch black pepper ground
  • 1 pinch sea salt

Origins

Europe

Instructions

  1. Boil the small potato in salted water until tender, about 15 minutes.
  2. Drain the potato and let it cool slightly, then slice into 1 cm thick rounds.
  3. Slice the blood sausage into thin bite-sized pieces.
  4. Heat a non-stick skillet over medium heat and add the blood sausage slices.
  5. Cook the blood sausage slices for 2-3 minutes on each side until browned and crispy.
  6. Spread a thin layer of softened unsalted butter on each potato slice.
  7. Place one cooked blood sausage slice on top of each buttered potato slice.
  8. Sprinkle chopped fresh parsley evenly over the canapes.
  9. Season with a pinch of ground black pepper and sea salt to taste.
  10. Arrange the canapes on a serving plate and serve immediately.

Tips

  • Use small waxy potatoes for best texture.
  • Cook blood sausage gently to avoid breaking it apart.
  • Serve immediately to enjoy crispiness of sausage.

Serving Suggestions

  • light green salad
  • dry white wine
  • crisp bread slices

Enjoy these easy and flavorful potato canapes with savory blood sausage bites as a perfect appetizer for any occasion.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.4
  • Sugar (g): 1
  • Fat (g): 8
  • Carbohydrates (g): 20
  • Protein (g): 7
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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