Authentic Mama's Homemade Pizza Recipe

Instructions

1. In a small bowl, dissolve active dry yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large bowl, combine all purpose flour and fine salt.
3. Add the yeast mixture and extra virgin olive oil to the flour mixture.
4. Mix with a spoon until dough starts to form, then knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 250 degrees Celsius (482 Fahrenheit) and place a pizza stone or baking sheet inside to heat.
7. Punch down the risen dough and roll it out on a floured surface into a 25 cm (10 inch) circle.
8. Spread plain tomato sauce evenly over the dough, leaving a small border around the edges.
9. Sprinkle shredded mozzarella cheese evenly over the sauce.
10. Add minced garlic clove and fresh basil leaves on top.
11. Season with a pinch of ground black pepper.
12. Transfer the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until crust is golden and cheese is bubbly.
13. Remove pizza from oven and let it cool for 2 minutes before slicing and serving.