How To Make Perfectly Fluffy Scrambled Eggs Every Time
Easy recipe for perfectly fluffy scrambled eggs every time. Quick and delicious breakfast.
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Learn how to make perfectly fluffy scrambled eggs every time with this easy step-by-step breakfast recipe.
Recipe Details
Prep time
5m
Cook time
5m
Rest time
0s
Total time
10m
Prep time
5m
Cook time
5m
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 3 piece large egg
- 30 ml whole milk
- 10 g unsalted butter
- 1 pinch salt
- 1 pinch black pepper ground
Origins International
Instructions
- Crack the large eggs into a medium bowl.
- Add whole milk to the eggs in the bowl.
- Whisk the eggs and milk vigorously until the mixture is smooth and slightly frothy.
- Heat a nonstick skillet over low heat.
- Add unsalted butter to the skillet and let it melt completely without browning.
- For the egg mixture into the skillet.
- Let the eggs sit undisturbed for about 10 seconds until they just start to set at the edges.
- Using a spatula, gently push the eggs from the edges toward the center, forming soft curds.
- Continue gently stirring and folding the eggs every few seconds to cook evenly and keep them fluffy.
- When the eggs are mostly set but still slightly runny, remove the skillet from heat.
- Season the scrambled eggs with a pinch of salt and ground black pepper.
- Give the eggs a final gentle stir and serve immediately.
Tips
- Use fresh eggs for best flavor and texture.
- Cook eggs on low heat to avoid rubbery texture.
- Do not overcook; remove from heat when slightly runny as residual heat will finish cooking.
- Whisk eggs well to incorporate air for fluffiness.
Serving Suggestions
- toast bread
- fresh fruit
- bacon strips
- grilled tomatoes
Enjoy your perfectly fluffy scrambled eggs hot for a comforting and delicious breakfast every time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.2
- Sugar (g): 1
- Fat (g): 11
- Carbohydrates (g): 1
- Protein (g): 10
- Calories: 150
- Cholesterol (g): 0.37
- Saturated Fat (g): 4
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