How To Make Flammekueche Your Way: Easy Tarte Flambee Recipe
Simple and authentic flammekueche recipe with crispy crust, creamy topping, bacon, and onions. Ready in under an hour.
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Learn how to make flammekueche, the classic Alsace tarte flambee, with simple ingredients and easy steps. Perfect for a quick savory meal.
Recipe Details
Prep time
30m
Cook time
12m
Rest time
20m
Total time
1h 2m
Prep time
30m
Cook time
12m
Rest time
20m
Total time
1h 2m
Ingredients
Servings:
1
1
- 100 g all purpose flour
- 60 ml warm water
- 1 tablespoon olive oil
- 1 pinch salt
- 50 g sour cream
- 30 ml whole milk
- 50 g onion thinly sliced
- 40 g smoked bacon strips diced
- 1 pinch black pepper ground
Origins French
Instructions
- In a mixing bowl, combine 100 g all purpose flour and 1 pinch salt.
- Add 60 ml warm water and 1 tablespoon olive oil to the flour mixture.
- Mix the ingredients until a dough forms, then knead on a floured surface for 5 minutes until smooth.
- Cover the dough with a clean cloth and let it rest for 20 minutes.
- Preheat the oven to 250 degrees Celsius (482 Fahrenheit) or as high as your oven allows.
- Roll out the dough thinly on a floured surface to a round or rectangle shape about 3 mm thick.
- In a small bowl, mix 50 g sour cream with 30 ml whole milk until smooth.
- Spread the sour cream mixture evenly over the rolled dough, leaving a small border around the edges.
- Distribute 50 g thinly sliced onions evenly over the sour cream layer.
- Sprinkle 40 g diced smoked bacon strips on top of the onions.
- Season with 1 pinch ground black pepper.
- Place the flammekueche on a baking sheet or pizza stone and bake in the preheated oven for 10 to 12 minutes until the edges are golden and crispy.
- Remove from oven and let cool for 2 minutes before slicing and serving.
Tips
- Use very thinly sliced onions for best texture.
- Bake on a preheated pizza stone for a crispier crust.
- Serve immediately for best taste and texture.
Serving Suggestions
- green salad with vinaigrette
- dry white wine
- light soup
Enjoy this crispy and creamy flammekueche fresh from the oven, perfect for a cozy meal or sharing with friends.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.5
- Sugar (g): 3
- Fat (g): 10
- Carbohydrates (g): 30
- Protein (g): 8
- Calories: 250
- Cholesterol (g): 0.05
- Saturated Fat (g): 3
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