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Creamy Wild Mushroom Chicken Recipe

Tender chicken breast cooked in a creamy wild mushroom sauce for a simple, delicious dinner.

Creamy Wild Mushroom Chicken Recipe

Try this creamy wild mushroom chicken recipe for an easy, flavorful dinner with tender chicken and rich mushroom sauce.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 200 g skinless chicken breast
  • 100 g wild mushrooms sliced
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 50 g onion diced
  • 100 ml chicken broth
  • 50 ml heavy cream
  • 10 ml olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breast with salt and black pepper.
  3. Add chicken breast to the skillet and cook for 5 minutes on each side until golden and cooked through.
  4. Remove chicken from skillet and set aside.
  5. Add unsalted butter to the same skillet and melt.
  6. Add diced onion and minced garlic clove, cook until softened, about 3 minutes.
  7. Add sliced wild mushrooms and fresh thyme leaves, cook until mushrooms are tender and browned, about 5 minutes.
  8. For in chicken broth and bring to a simmer, scraping any browned bits from the pan.
  9. Add heavy cream and stir to combine, simmer for 3 minutes until sauce thickens slightly.
  10. Return chicken breast to the skillet and coat with the creamy mushroom sauce.
  11. Cook for an additional 2 minutes to heat through.
  12. Serve hot with sauce spooned over the chicken.

Tips

  • Use fresh wild mushrooms for best flavor.
  • Do not overcook chicken to keep it juicy.
  • Simmer sauce gently to avoid curdling cream.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • rice pilaf

This creamy wild mushroom chicken is a simple yet elegant dish perfect for a comforting dinner. Serve with your favorite sides and enjoy!

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 7
  • Carbohydrates (g): 3
  • Protein (g): 18
  • Calories: 150
  • Cholesterol (g): 0.06
  • Saturated Fat (g): 3

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