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Crunchy Chocolate Chestnut Cream Cookies Ready in 10 Minutes

Quick and crunchy chocolate chestnut cream cookies ready in 10 minutes. Easy to make and delicious.

Crunchy Chocolate Chestnut Cream Cookies Ready in 10 Minutes

Make crunchy chocolate chestnut cream cookies in just 10 minutes with this easy recipe. Perfect quick snack or dessert.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 50 g all-purpose flour
  • 30 g unsalted butter softened
  • 20 g granulated sugar
  • 30 g chestnut cream spread
  • 15 g dark chocolate chips
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch pinch of salt

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine softened unsalted butter and granulated sugar until creamy.
  3. Add chestnut cream spread and vanilla extract to the bowl and mix well.
  4. In a separate bowl, sift together all-purpose flour, baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in dark chocolate chips evenly into the dough.
  7. Using a spoon, place small dollops of dough onto a baking sheet lined with parchment paper, spacing them apart.
  8. Bake in the preheated oven for 8 to 10 minutes until edges are golden and cookies are set.
  9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

  • Do not overmix the dough to keep cookies tender.
  • Use softened butter for easier mixing and better texture.
  • Let cookies cool on the baking sheet before moving to avoid breaking.

Serving Suggestions

  • hot coffee
  • black tea
  • milk

Enjoy these crunchy chocolate chestnut cream cookies fresh for a quick, delightful treat any time of day.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.2
  • Sugar (g): 30
  • Fat (g): 25
  • Carbohydrates (g): 50
  • Protein (g): 5
  • Calories: 450
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 15

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