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Easy Sheet Pan Greek Salad Nachos with Fresh Toppings

Quick and easy sheet pan Greek salad nachos topped with fresh veggies and feta cheese for a healthy snack.

Easy Sheet Pan Greek Salad Nachos with Fresh Toppings

Make easy sheet pan Greek salad nachos topped with fresh veggies and feta. Perfect quick snack or appetizer with vibrant flavors.

Recipe Details

Prep time
10m
Cook time
5m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 100 g corn tortilla chips
  • 50 g feta cheese crumbled
  • 60 g cherry tomatoes halved
  • 50 g cucumber diced
  • 30 g kalamata olives pitted and sliced
  • 20 g red onion thinly sliced
  • 10 ml extra virgin olive oil
  • 1 teaspoon dried oregano
  • 5 g fresh parsley chopped
  • 5 ml lemon juice fresh

Origins

Greece

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Spread the corn tortilla chips evenly on a large sheet pan.
  3. Sprinkle the crumbled feta cheese evenly over the chips.
  4. Place the sheet pan in the oven and bake for 5 minutes until the cheese starts to soften.
  5. Remove the sheet pan from the oven and immediately top the chips with halved cherry tomatoes, diced cucumber, sliced kalamata olives, and thinly sliced red onion.
  6. Drizzle the extra virgin olive oil and fresh lemon juice evenly over the toppings.
  7. Sprinkle dried oregano and chopped fresh parsley on top for flavor.
  8. Serve the sheet pan Greek salad nachos immediately while the chips are still crisp and the cheese is warm.

Tips

  • Use fresh ingredients for the best flavor and texture.
  • Serve immediately to keep the chips crisp.
  • Add a dollop of plain Greek yogurt as a creamy topping if desired.

Serving Suggestions

  • Tzatziki sauce
  • Fresh lemon wedges
  • Cold sparkling water

Enjoy these fresh and easy Greek salad nachos straight from the sheet pan for a quick and delicious snack or appetizer.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 14
  • Carbohydrates (g): 25
  • Protein (g): 7
  • Calories: 250
  • Cholesterol (g): 15
  • Saturated Fat (g): 5

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