Homemade Strawberry Balsamic Jam
Sweet and tangy homemade strawberry balsamic jam made with fresh strawberries and balsamic vinegar.
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Make delicious homemade strawberry balsamic jam with fresh strawberries and a hint of balsamic vinegar. Perfect for toast or desserts.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 200 g fresh strawberries hulled and chopped
- 100 g granulated sugar
- 15 ml balsamic vinegar
- 10 ml fresh lemon juice
- 5 g pectin powder
Origins USA
Instructions
- Wash and hull the fresh strawberries, then chop them into small pieces.
- In a medium saucepan, combine the chopped strawberries, granulated sugar, and pectin powder.
- Stir the mixture well to evenly distribute the sugar and pectin over the strawberries.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
- Once boiling, reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
- Add the balsamic vinegar and fresh lemon juice to the saucepan and stir to combine.
- Continue to simmer the jam for another 5 minutes until it thickens to a jam-like consistency.
- Remove the saucepan from heat and let the jam cool slightly before transferring it to a clean jar.
- Seal the jar and allow the jam to cool completely at room temperature before refrigerating.
Tips
- Use ripe strawberries for the best flavor and natural sweetness.
- Sterilize jars before filling to ensure longer shelf life.
- Adjust sugar amount based on your sweetness preference.
Serving Suggestions
- toast bread
- yogurt
- cheese platter
- pancakes
- ice cream
Enjoy this sweet and tangy strawberry balsamic jam on your favorite breads or desserts for a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.01
- Sugar (g): 35
- Fat (g): 0.1
- Carbohydrates (g): 38
- Protein (g): 0.5
- Calories: 150
- Cholesterol (g): 0
- Saturated Fat (g): 0
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