Decadent Mississippi Mud Chocolate Cookies
Rich, chewy Mississippi Mud Chocolate Cookies loaded with chocolate chips and toasted pecans for a decadent treat.
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Make rich and chewy Mississippi Mud Chocolate Cookies with pecans and chocolate chips. Easy recipe for a decadent chocolate treat.
Recipe Details
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Prep time
15m
Cook time
12m
Rest time
0s
Total time
27m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 10 g unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 30 g unsalted butter softened
- 40 g granulated sugar
- 20 g brown sugar packed
- 1 piece large egg yolk
- 0.5 teaspoon vanilla extract
- 30 g semisweet chocolate chips
- 15 g chopped pecans toasted
- 0.25 teaspoon instant coffee granules
- 0.25 teaspoon salt
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, instant coffee granules, and salt until well combined.
- In a separate large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy using a hand mixer or whisk.
- Add the large egg yolk and vanilla extract to the butter mixture and beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined; do not overmix.
- Fold in semisweet chocolate chips and toasted chopped pecans evenly into the dough.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 5 cm apart.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are set but the centers remain soft.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use room temperature butter for easier creaming.
- Do not overmix the dough to keep cookies tender.
- Toast pecans lightly to enhance their flavor.
- Instant coffee granules intensify the chocolate taste without adding coffee flavor.
Serving Suggestions
- cold milk
- vanilla ice cream
- fresh berries
Enjoy these rich and chewy Mississippi Mud Chocolate Cookies fresh with a glass of cold milk or your favorite ice cream for a perfect indulgence.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 4
- Sodium (g): 0.3
- Sugar (g): 35
- Fat (g): 22
- Carbohydrates (g): 55
- Protein (g): 5
- Calories: 450
- Cholesterol (g): 0.05
- Saturated Fat (g): 10
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