Hearty Polish Winter Salad Recipe
A hearty Polish winter salad with potatoes, carrots, pickled cucumber, boiled eggs, and creamy dressing for a comforting meal.
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Discover a hearty Polish winter salad recipe with potatoes, carrots, pickled cucumber, and boiled eggs dressed in creamy mayo and yogurt.
Recipe Details
Prep time
20m
Cook time
0s
Rest time
30m
Total time
50m
Prep time
20m
Cook time
0s
Rest time
30m
Total time
50m
Ingredients
Servings:
1
1
- 150 g cooked potatoes diced
- 100 g cooked carrots diced
- 50 g pickled cucumber diced
- 1 piece boiled eggs chopped
- 50 g cooked peas
- 30 g mayonnaise
- 20 g plain yogurt
- 1 teaspoon mustard
- 1 pinch salt
- 1 pinch black pepper ground
Origins Poland
Instructions
- Peel and dice the cooked potatoes into small cubes.
- Peel and dice the cooked carrots into small cubes.
- Dice the pickled cucumber into small pieces.
- Chop the boiled egg into small pieces.
- In a large bowl, combine diced potatoes, carrots, pickled cucumber, chopped boiled egg, and cooked peas.
- In a small bowl, mix mayonnaise, plain yogurt, and mustard until smooth.
- Add the dressing to the vegetable mixture and stir gently to combine.
- Season the salad with salt and ground black pepper to taste.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- Use fresh boiled vegetables for best texture.
- Adjust mayonnaise and yogurt ratio to your taste preference.
- Chill the salad well before serving for enhanced flavor.
Serving Suggestions
- Rye bread
- Grilled sausages
- Pickled herring
Enjoy this hearty Polish winter salad as a comforting side or light meal, perfect for chilly days and traditional flavors.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 7
- Carbohydrates (g): 10
- Protein (g): 3.5
- Calories: 120
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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