Seasonal Blackberry Clafoutis: A Classic French Dessert
Classic French baked clafoutis with fresh seasonal blackberries, easy to make and deliciously light.
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Discover a simple and classic recipe for seasonal blackberry clafoutis, a delicious French baked dessert perfect for any occasion.
Recipe Details
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Ingredients
Servings:
1
1
- 100 g fresh blackberries
- 100 ml whole milk
- 1 piece large egg
- 25 g all-purpose flour
- 15 g granulated sugar
- 10 g unsalted butter melted
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
Origins French
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Butter a small ovenproof dish or ramekin with a little unsalted butter.
- Rinse the fresh blackberries gently and pat them dry with a paper towel.
- Spread the blackberries evenly in the bottom of the prepared dish.
- In a mixing bowl, whisk the large egg and granulated sugar until the mixture is smooth and slightly frothy.
- Add the all-purpose flour and pinch of salt to the egg mixture and whisk until fully combined and smooth.
- Slowly For in the whole milk and vanilla extract while whisking continuously to avoid lumps.
- Stir in the melted unsalted butter until the batter is smooth and homogeneous.
- For the batter evenly over the blackberries in the dish.
- Place the dish in the preheated oven and bake for 30 to 35 minutes until the clafoutis is puffed, golden around the edges, and a knife inserted in the center comes out clean.
- Remove the clafoutis from the oven and let it cool slightly before serving.
Tips
- Use fresh ripe blackberries for the best flavor and texture.
- Do not overmix the batter to keep the clafoutis light and tender.
- Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.
Serving Suggestions
- vanilla ice cream
- whipped cream
- fresh mint leaves
Enjoy this classic seasonal blackberry clafoutis warm or at room temperature for a delightful and elegant dessert experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.05
- Sugar (g): 12
- Fat (g): 3
- Carbohydrates (g): 18
- Protein (g): 4
- Calories: 120
- Cholesterol (g): 0.1
- Saturated Fat (g): 1.5
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