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Creamy Herb Pork Chops with Garlic and Thyme

Juicy pork chops in a creamy garlic herb sauce, perfect for a quick and tasty dinner.

Creamy Herb Pork Chops with Garlic and Thyme

Try this easy creamy herb pork chops recipe with garlic and thyme for a delicious and quick dinner.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
5m
Total time
30m

Ingredients

Servings:
1
  • 200 g pork chop boneless
  • 15 g unsalted butter
  • 1 piece garlic clove minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon fresh parsley chopped
  • 60 ml heavy cream
  • 50 ml chicken broth low sodium
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

USA

Instructions

  1. Pat the pork chop dry with paper towels and season both sides with salt and ground black pepper.
  2. Heat unsalted butter in a skillet over medium heat until melted and hot.
  3. Add the pork chop to the skillet and cook for 4 minutes without moving it to get a golden crust.
  4. Flip the pork chop and cook for another 4 minutes until cooked through and internal temperature reaches 145F.
  5. Remove the pork chop from the skillet and set aside on a plate, cover loosely with foil to keep warm.
  6. Add minced garlic and fresh thyme leaves to the skillet and cook for 30 seconds until fragrant, stirring constantly.
  7. For in chicken broth and heavy cream, stirring to combine and scraping up any browned bits from the skillet.
  8. Simmer the sauce for 3 to 4 minutes until it thickens slightly.
  9. Stir in chopped fresh parsley and adjust seasoning with salt and pepper if needed.
  10. Return the pork chop to the skillet and spoon the creamy herb sauce over it before serving.

Tips

  • Use fresh herbs for best flavor.
  • Do not overcook pork chops to keep them juicy.
  • Let pork rest before serving to retain juices.

Serving Suggestions

  • mashed potatoes
  • steamed green beans
  • roasted carrots

Serve these creamy herb pork chops with your favorite sides for a comforting and flavorful meal everyone will love.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0.5
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 14
  • Carbohydrates (g): 2
  • Protein (g): 22
  • Calories: 220
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 7

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